Photos coming soon!
From a light green tea to a dark shou puerh, this introductory tour will teach you the range that tea can take.
|Hojicha ほうじ茶 (Japan)|
|Kukicha 茎茶 (Japan)|
|Da Yu Ling 大禹嶺 (Taiwan)|
|Xiaguan Sheng Pu'er 下關生普洱 (China)|
|Chen Nian Shou Pu'er 陳年熟普洱 (China)|
We recommend our standard 15:1 water-to-tea ratio. Brew the Hojicha and Kukicha at no more than 170 degrees, and the other teas at a full boil.