Photos coming soon!


From a light green tea to a dark shou puerh, this introductory tour will teach you the range that tea can take.


Hojicha ほうじ茶 (Japan)
Kukicha 茎茶 (Japan)
Da Yu Ling 大禹嶺  (Taiwan)
Xiaguan Sheng Pu'er 下關生普洱 (China)
Chen Nian Shou Pu'er 陳年熟普洱 (China)


We recommend our standard 15:1 water-to-tea ratio. Brew the Hojicha and Kukicha at no more than 170 degrees, and the other teas at a full boil.


Weekend Getaway



    Phone: 206-960-9117

    © 2020 by Insight Tea Arts

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