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Our legacy shou pu'er is made from loose-leaf tea discovered in an old celler in Yunnan. The date is believed to be from the mid 80s and was pressed into cakes in 2002.

Legacy Shou Pu'er 傳承熟普洱

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  • Yunnan 雲南, China 中國

  • Amount: 7-10g for every 6 oz

    Steep: 1-3 minutes

    Temp: 212º

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